B.Sc. In Hospitality & Hotel Administration (Six Semesters)

The National Council for Hotel Management & Catering Technology centrally regulates admissions to 3 Years B.Sc. Hospitality & Hotel Administration Program by conducting Joint Entrance Examination (JEE) in the month of May. For details visit www.nchm.nic.in.

Reservation of seats is as per the norms of NCHMCT.

In Brief
The Bachelor of Science Program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University.

3 Years Program (six semesters) equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation, Housekeeping and providing managerial inputs in Hotel Accountancy, Food Safety and Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.

Career Opportunities For Hospitality Graduates

Global growth and development of tourism have opened up innumerable openings. As a result, graduate can look forward to the following career opportunities:

• Management Trainees in Hotel and allied hospitality industry.
• Guest / Customer Relation Executives in Hotel and other Service Sectors.
• Kitchen Management / Housekeeping Management position in Hotels after initial stint as Trainee.
• Flight Kitchens and on-board flight services.
• Management trainees / Executives in international & national fast food chains.
• Opportunities in Hospital & Institutional Catering; Shipping & Cruise Lines.
• Faculty in Hotel Management / Food Craft Institutes (after requisite work experience).
• Marketing / Sales Executive in Hotels and other Service Sectors.
• Opportunities in State Tourism Development Corporations.
• Opportunities in Resort Management.
• Self employed through entrepreneurship.
• Opportunities also available in Multi National Companies Hospitality Services.

The Institute itself regulates admissions to ½ year Diploma Courses in the month of May. Reservation of seats is as per Haryana Government policy.

In Brief
Courses in Diplomas in Food Production and Food & Beverage Service are aimed at equipping trainees with knowledge, attitude & skill for fundamentals of cooking and serving for effective discharge of duties & responsibilities while working in hotels/restaurants / other hospitality establishments. The trainees with the sincere, courteous and responsible discharge of duties/responsibilities can strengthen/brighten up their career opportunities. The institute regulates admissions to Diploma Courses in the month of May.

Career Opportunities For Diploma Holders

Diploma holders can look forward to career opportunities as:

• Entry-level positions in Hotels / Restaurants / Fast Food Chains.
• Also entry level positions in Kitchen / Food & Beverage Service / Housekeeping / Hospitals / Institutional Catering.
• Entry-level positions as Service Crew in National & International Airlines.
• Lab Assistants in FCIs & IHMs & Catering Institutes (after requisite work experience).
• Entry-level positions in State Tourism Development Corporations (after requisite work experience).
• Also entry-level positions in resorts.
• Self-employed through entrepreneurship.